RECIPE
INGREDIENTS
- 5-10 lbs beef chuck roast (see servings below)
- 6-12 cups water (see servings below)
- 1 packet of Feliz Birria Seasoning
GARNISH
- Corn tortillas
- Chopped onions
- Fresh cilantro
- Lime
- Cheese (if desired)
INSTRUCTIONS
- Cut beef chuck roast into large chunks
- For 10 servings: Use 5 lbs beef
- For 20 servings: Use 10 lbs beef
- Place the beef in a large pot, and add the designated amount of Feliz Birria Seasoning
- Add water:
- For 10 servings: Use 6 cups water.
- For 20 servings: Use 12 cups water.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cover and cook for about 2 hours, or until the beef is tender and easily shreds with a fork.
- Remove beef and shred it. Serve in warm corn tortillas with onions, cilantro, lime, and cheese, or enjoy as a stew.